BLACKBERRY-FILLED CHOCOLATE THUMBPRINTS
Pretty blackberry jam peeks out from behind a thin layer of white chocolate in these soft milk chocolate cookies. The flavors just taste amazing together.-Abby Bullington, Cheyenne, Wyoming
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract.
- Add melted chocolate; mix until blended. Gradually beat in flour.,
- Preheat oven to 350 degrees
- Shape level tablespoons of dough into balls. Place 2 in. apart on parchment paper-lined baking sheets.
- Press a deep indentation in center of each with your thumb. Fill each with 1 teaspoon spreadable fruit.,
- Bake 15-18 minutes or until edges are light brown. Cool on pans 1 minute.
- Remove to wire racks to cool completely. Drizzle or dip cookies with melted candy coating; let stand until set.
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