BLACKBERRY DUMPLINGS RECIPE - (4/5)

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Blackberry dumplings Recipe - (4/5) image

Provided by rmulleni

Number Of Ingredients 13

1 quart fresh or frozen (loose-pack) blackberries
1 cup plus 1 tablespoon sugar, divided
3/4 teaspoon salt, divided
1/2 teaspoon lemon extract
DUMPLINGS
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2/3 cup milk
Cream or whipped cream, optional
OR*
2 1/4 c bisquick
2/3 c milk

Steps:

  • In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes. Drop by tablespoonfuls into six mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.

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