BLACKBERRY DAIQUIRI SHERBET
The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! -Shelly L. Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 quarts.
Number Of Ingredients 7
Steps:
- Place blackberries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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