BLACKBERRY CUSTARD PIE
Steps:
- Preheat oven to 400 degrees. Mix sugar, 2/3 flour, eggs, sourcream & vanilla until smooth. Bently fold in berries. Spoon mixture into pastry shell. Bake 30 - 35 min. Combine 1/3 flour, br. sugar, pecans & butter. Mix together and sprinkle over hot pie. Return pie for 10 min or until golden brown.
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