BLACKBERRY COBBLER
This cobbler was so easy and tastes absolutely amazing...with the fresh blackberries a sugar glazing on top...we enjoyed it thoroughly...To tell you the truth after one taste the cobbler didn't last...a delish dish I came across this recipe in The Pioneer Woman Cooks book by Ree Drummond
Provided by JoSele Swopes
Categories Fruit Breakfast
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350* Use a square or round baking pan (grease pan) Melt butter in a microwavable bowl or the baking pan..
- 2. Rinse and drain blackberries, set aside... In a medium bowl add flour and sugar with 1/4 cup set aside stir with whisk...Pour in melted butter, milk (OPT-1 Tbsp Sherry) (minus 1 Tbsp Milk) and stir with whisk till nice and smooth....Pour into greased baking pan evenly place blackberries on top spreading out evenly...sprinkle 1/4 cup remaining sugar on top....
- 3. Bake in oven for 1 hour or until golden brown and bubbly...serve warm by it self or with warm cream or ice cream...Enjoy
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #southern-united-states #oven #holiday-event #kid-friendly #summer #dietary #seasonal #independence-day #low-in-something #equipment #4-hours-or-less
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