Don't let the name fool you..had a piece of this at Waynesville, Ohio, sauerkraut festival..awesome pie...
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Drain kraut and rinse with cold water -- squeeze dry.
- Cream butter, sugar and add flour, cornmeal, eggs, milk, vanilla and lemon juice. Beat well and pour into two unbaked 9" pie crusts --
- Bake 55-60 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 1529.6, Fat 63.4, SaturatedFat 35.9, Cholesterol 667.8, Sodium 799.6, Carbohydrate 224.5, Fiber 1.8, Sugar 202.2, Protein 22.4
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Check it out »#time-to-make #course #preparation #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something #3-steps-or-less #4-hours-or-less
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