SAUERKRAUT CREAM PIE

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Sauerkraut Cream Pie image

Don't let the name fool you..had a piece of this at Waynesville, Ohio, sauerkraut festival..awesome pie...

Provided by grandma2969

Categories     Pie

Time 1h10m

Yield 2 pies

Number Of Ingredients 9

1/2 cup sauerkraut, drained, rinsed
2 cups sugar
1 cup milk
2 tablespoons yellow cornmeal
2 tablespoons lemon juice
1/2 cup butter
3 tablespoons flour
5 eggs, well beaten
1 teaspoon vanilla

Steps:

  • Drain kraut and rinse with cold water -- squeeze dry.
  • Cream butter, sugar and add flour, cornmeal, eggs, milk, vanilla and lemon juice. Beat well and pour into two unbaked 9" pie crusts --
  • Bake 55-60 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 1529.6, Fat 63.4, SaturatedFat 35.9, Cholesterol 667.8, Sodium 799.6, Carbohydrate 224.5, Fiber 1.8, Sugar 202.2, Protein 22.4

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