BLACKBERRY BREAKFAST COBBLER
So yummy, yet incredibly easy to make! This recipe comes from Goosberry Patch Almost Homemade Cookbook.
Provided by Juenessa
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
- Mix well; spoon into a greased 8 X 8-inch baking pan.
- Set aside.
- Separate cinnamon rolls; arrange over blackberry mixture.
- Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
- Garnish with a dollop of whipped topping.
Nutrition Facts : Calories 132.5, Fat 4.9, SaturatedFat 0.9, Cholesterol 18.7, Sodium 109.2, Carbohydrate 20.6, Fiber 3.5, Sugar 11.6, Protein 2.5
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