BLACKBERRY BREAKFAST COBBLER

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Blackberry Breakfast Cobbler image

So yummy, yet incredibly easy to make! This recipe comes from Goosberry Patch Almost Homemade Cookbook.

Provided by Juenessa

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 tablespoon cornstarch
1 (15 ounce) can blackberries, drained and juice reserved
1 teaspoon lemon juice
1 (8 ounce) package refrigerated cinnamon rolls
frozen whipped topping, thawed

Steps:

  • In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.
  • Mix well; spoon into a greased 8 X 8-inch baking pan.
  • Set aside.
  • Separate cinnamon rolls; arrange over blackberry mixture.
  • Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.
  • Garnish with a dollop of whipped topping.

Nutrition Facts : Calories 132.5, Fat 4.9, SaturatedFat 0.9, Cholesterol 18.7, Sodium 109.2, Carbohydrate 20.6, Fiber 3.5, Sugar 11.6, Protein 2.5

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