MINNESOTA STATE FAIR CORN DOGS
Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.
Provided by Bill Hilbrich
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
- In a bowl, combine cornmeal, salt, honey and boiling water.
- Mix.
- In a separate bowl, beat together egg, milk and butter.
- Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
- Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
- Drain, and serve.
Nutrition Facts : Calories 585.7, Fat 35.9, SaturatedFat 15.4, Cholesterol 113.7, Sodium 1947.7, Carbohydrate 49.8, Fiber 2.7, Sugar 12, Protein 16.9
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