BLACKBERRY BRANDY SLUSH

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Blackberry Brandy Slush image

Make and share this Blackberry Brandy Slush recipe from Food.com.

Provided by Theresa P

Categories     Beverages

Time 10m

Yield 1 gallon (almost)

Number Of Ingredients 5

9 cups water
2 cups sugar
1 (12 ounce) can frozen lemonade
1 (12 ounce) can frozen grape juice
2 cups blackberry brandy

Steps:

  • Bring water and sugar to a boil and then cool.
  • Add lemonade and grape juice concentrates and brandy.
  • Freeze, stirring occasionally.
  • Serve when frozen and slushy.

Nutrition Facts : Calories 2405.6, Fat 1, SaturatedFat 0.2, Sodium 67.2, Carbohydrate 620, Fiber 1.1, Sugar 611.9, Protein 3

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