FROSTY BLUEBERRY DESSERT

Frosty Blueberry Dessert image

If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet squares make a refreshing dessert.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) blueberry pie filling
1 can (12 ounces) evaporated milk
1/4 cup lemon juice
1/4 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
Additional whipped topping, optional

Steps:

In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11x7-in. dish. Cover and freeze for up to 2 months. , Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 179 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 33mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.