BLACKBERRY BRANDY GLAZED BEEF ROUNDS

Blackberry Brandy Glazed Beef Rounds image

Provided by lynda clark

Time 25m

Yield 12 Beef Rounds, 6 serving(s)

Number Of Ingredients 7

blackberry brandy (just enough to glaze over beef)
3 -4 tablespoons olive oil
2 small onions (chopped or minced)
1 teaspoon of fav. barbecue sauce
1 teaspoon finely ground black pepper
1 teaspoon garlic salt
2 lbs finest quality ground beef

Steps:

Sauté onions, set aside.
Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
Fry on low medium heat with olive oil.
When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
Deglaze for 2 minutes and serve with mashed potatoes.

Nutrition Facts : Calories 396.1, Fat 29.5, SaturatedFat 9.8, Cholesterol 102.8, Sodium 107.9, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 28.4