BLACKBERRY BALSAMIC PORK CHOPS

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Blackberry Balsamic Pork Chops image

Juicy pork chops with a great sweet and sour glaze. Yum

Provided by barbara lentz

Categories     Pork

Time 6h15m

Number Of Ingredients 10

4 bone in pork chops
1/2 c blackberry jam
1/4 c balsamic vinegar
3 Tbsp dijon mustard
2 Tbsp honey
4 clove garlic minced
1/2 Tbsp sriracha sauce
salt and pepper to taste
1 Tbsp olive oil
3 Tbsp fresh parsley chopped

Steps:

  • 1. Sprinkle the pork chops with salt and pepper.
  • 2. Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
  • 3. Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
  • 4. Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

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