BLACKBERRY AND APPLE CRISP
Make and share this Blackberry and Apple Crisp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel apples and cut into bite size pieces.
- Mix with the blackberries and place in a buttered casserole dish.
- Mix together the white sugar, cinnamon and T. flour and spoon over top.
- Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
- Bake in a 350°F oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 856.1, Fat 35.9, SaturatedFat 22, Cholesterol 91.5, Sodium 323.4, Carbohydrate 135, Fiber 12.9, Sugar 96, Protein 6.3
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