BLACKBERRY-ALMOND BREAD

Blackberry-Almond Bread image

This is one of the many recipes I gathered during blackberry hunting season. I would bet it'll work with frozen, thawed, and drained berries, too...I've only ever used fresh ones, though.

Provided by Aunt Cookie

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

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Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 cup rolled oats
2 tablespoons grated orange rind
1 cup fresh blackberries
1/2 cup almonds, chopped or 1/2 cup blanched slivered almond
1/3 cup vegetable oil
1/2 cup orange juice
1/2 cup milk
1 egg, beaten

Steps:

Preheat the oven to 350°F.
Combine the dry ingredients, then add the blackberries.
Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.

Nutrition Facts : Calories 2913.3, Fat 126.4, SaturatedFat 17.8, Cholesterol 228.6, Sodium 3425.4, Carbohydrate 398.6, Fiber 30.3, Sugar 172.8, Protein 60.9