BLACKBEAN CHILI

Blackbean Chili image

Provided by Reta Smith

Time 1h40m

Number Of Ingredients 14

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Pan Spray
2-1/2 lb Bite-size peices of Pork - any cut but Loin is best
1 tsp Salt
1/2 tsp Pepper
3 Onions, diced
2 green peppers
3 clove Garlic, small dice
2 15oz can(s) Diced Tomatoes
12oz Beer
2 Tbsp Chili Powder, or to taste
1 Tbsp Ground Cumin
2 15oz can(s) Blackbeans, drained and rinsed
3 c Corn Kernals, canned or frozen
2 Tbsp Each - Cider Vinegar & Sugar

Steps:

1. Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!