BLACK & WHITE SWIRL CAKE

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Black & White Swirl Cake image

This is almost the ultimate cake recipe: it is elegant enough for company; it offers both chocolate and vanilla; most of it's ingredients are already in your kitchen.

Provided by Muffin Head

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

4 eggs
1 1/4 cups sugar
3/4 cup oil
3/4 cup orange juice
2 1/4 cups flour
1 tablespoon baking powder
2 1/2 tablespoons cocoa powder
powdered sugar (for dusting)

Steps:

  • Preheat oven to 400°C.
  • Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
  • Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
  • Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.

Nutrition Facts : Calories 240.8, Fat 11.8, SaturatedFat 1.8, Cholesterol 52.9, Sodium 86.2, Carbohydrate 31, Fiber 0.8, Sugar 16.8, Protein 3.6

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