This is almost the ultimate cake recipe: it is elegant enough for company; it offers both chocolate and vanilla; most of it's ingredients are already in your kitchen.
Provided by Muffin Head
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°C.
- Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
- Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
- Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.
Nutrition Facts : Calories 240.8, Fat 11.8, SaturatedFat 1.8, Cholesterol 52.9, Sodium 86.2, Carbohydrate 31, Fiber 0.8, Sugar 16.8, Protein 3.6
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