BLACK & WHITE CHEESECAKE
What's black and white and scrumptious all over? This Black & White Cheesecake, which is as elegant as it is yummy!
Provided by My Food and Family
Categories Dairy
Time 5h50m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Mix cookie crumbs and butter; press onto bottom of prepared pan. Place 2 pkg. chocolate in medium microwaveable bowl; microwave on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted. Add condensed milk; mix well. Pour into prepared crust. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended. Pour 1/2 of the batter over chocolate layer in crust.
- Melt the remaining chocolate in medium microwaveable bowl on HIGH 45 sec. or until chocolate is almost melted; stir until chocolate is completely melted. Cool slightly. Stir melted chocolate into remaining cheesecake batter. Spoon chocolate batter over cheesecake batter in pan.
- Bake 55 to 60 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 480, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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