BLACK WALNUT PIE
Hi everyone, I am the only one in my immediate family that loves black walnuts. I had forgotten I had recipe for this pie. I honestly cannot say this is the way gramma made hers. I remember her making the pie and grampa always ate it. I remember the huge black walnut tree, just down the hill from the house. I know how hard we...
Provided by Pat Campbell
Categories Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine sugar, butter, cornstarch and salt. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth.
- 2. Add slightly beaten egg yolk.Cook 1 minute, add nuts and flavoring. Fold in stiffly beaten egg whites.
- 3. Pour into baked pastry shell and bake in moderate to hot oven, 375-400 till filling is firm. Watch carefully.
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