BLACK WALNUT CAKE

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Black Walnut Cake image

My family and friends loves my black walnut cake. That's my mom's favorite and she loves black walnut. It is so easy to make it. They are so delicious and moist.

Provided by Lisa Johnson

Categories     Cakes

Time 1h20m

Number Of Ingredients 13

2 stick butter or margarine
4 eggs
2 1/2 c sugar
1 c milk
3 c sifted all purpose flour
2 c black walnuts, chopped
2 tsp baking powder
GLAZE FOR TOPPING
2 c sugar
1 stick butter or margarine
1/2 c milk
1 tsp vanilla extract
1/2 c black walnuts, chopped

Steps:

  • 1. Preheat oven to 350° Mix butter and sugar together, then add eggs one at a time. Sift flour and baking powder together. Add flour mixture and milk to sugar and butter mixture, alternating flour and milk. Add walnuts last. Pour into greased and floured pan. Bake at 350° for about one hour or until toothpick comes out clean. Let cool, then add the glaze, pour slowly, small amounts at a time.
  • 2. Add all ingredients. Bring to a boil, stirring occasionally. Cook for one minute. Remove from heat, let cool, then pour over cake.

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