BLACK WALNUT BROWNIES

Black Walnut Brownies image

One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France as often as I wish now, so in tribute to her " Pour que tu saches. C'est un petit message qui leur permettra de savoir que jamas tu ne les oublieras !"

Provided by peachez

Categories Bar Cookie

Time 55m

Yield 1 loaf pan

Number Of Ingredients 9

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Ingredients

2 cups brown sugar, packed
3/4 cup butter, softened
4 ounces baking chocolate, softened in microwave
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted with
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup black walnut, lightly toasted and chopped

Steps:

Heat oven to 325 degrees.
Lightly grease a loaf pan.
In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
Beat in eggs, one at a time, add vanilla.
Hand stir in flour mixture then the nuts.
Pour mixture into loaf pan.
Bake for 30- 35 minutes.
Cool on wire rack.
Cut into slices then halves.

Nutrition Facts : Calories 4982.4, Fat 292.3, SaturatedFat 134.7, Cholesterol 1212, Sodium 2809.1, Carbohydrate 572.6, Fiber 30.7, Sugar 428.2, Protein 84.2