BLACK WALNUT BREAD

Black Walnut Bread image

Number Of Ingredients 9

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2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped black walnuts
1 3/4 cups All-Bran® Original or All-Bran® Bran Buds®
1 egg, well-beaten
1 1/2 cups milk
1/3 cup shortening, melted

Steps:

1. In large mixing bowl, stir together flour, sugar, baking powder and salt. Add walnuts and KELLOGG'S ALL-BRAN cereal. Set aside.2. Combine egg, milk and cooled, melted shortening in small mixing bowl. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 375°F about 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves