BLACK VELVET COCKTAIL

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Black Velvet Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 2

1 (15-ounce) can stout beer, chilled
1 (12-ounce) bottle hard cider, chilled

Steps:

  • Divide the beer between 4 champagne flutes or cocktail glasses. Gently pour the sparkling cider on top of the beer and serve.

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