WHIPPED CREAM CHEESE (HOMEMADE)

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Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.

Provided by vintagenovelty

Categories     Spreads

Time 7m

Yield 16 tablespoons, 16 serving(s)

Number Of Ingredients 2

240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
2 -3 tablespoons milk

Steps:

  • NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  • Using your mixer, beat the cream cheese until whipped.
  • At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2

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