BLACK TRUFFLE FETTUCCINE

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BLACK TRUFFLE FETTUCCINE image

Yield 1 serving

Number Of Ingredients 8

4 ounces fresh fettucine
1 ounce black truffle puree
1 ounce reggiano parmesan cheese, shaved
1/2 ounce extra virgin olive oil
1/2 ounce white truffle oil
1/2 ounce unsalted butter
pinch of salt
pinch parsley, minced

Steps:

  • 1. Drop fettucine in a large pot of boiling salted water 2. While pasta is cooking, mix all ingredients except parsely in a mixing bowl 3. Drain pasta and toss with mixed ingredients 4. Empty contents from mixing bowl using a pasta fork to spin fettucine into the center of a large hot pasta bowl 5. Top pasta with shaved cheese and sprinkle minced parsely

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