BLACK SAMBUCA TRUFFLES
Make and share this Black Sambuca Truffles recipe from Food.com.
Provided by seahorse73
Categories Candy
Time 12m
Yield 30 truffles
Number Of Ingredients 5
Steps:
- Place chocolate in food processor; process until the chocolate is chopped.
- Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
- With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
- Add the Black Sambuca.
- Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
- Shape chcolate mixture into 1" balls and roll into toasted nuts.
- Store in airtight container in refrigerator.
- Let stand at room temperature 2 to 3 hours before serving.
Nutrition Facts : Calories 43.9, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.8, Sodium 6.3, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 0.7
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