FRESH ASPARAGUS, TOMATO & CHICKEN PENNE

Fresh Asparagus, Tomato & Chicken Penne image

Provided by @MakeItYours

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. thin fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup chopped onions
1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
2 cups hot cooked whole wheat penne pasta
1 cup cherry tomatoes, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

COOK and stir chicken, asparagus and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done and asparagus is crisp-tender.
ADD cooking creme and pasta; cook and stir 3 min.
STIR in tomatoes; top with Parmesan.
Prefer a Thinner Consistency?
Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.
Variation
Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the asparagus and onions 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and pasta, then continue as directed.
Serving Suggestion
Serve with a crisp tossed green salad.