BLACK & RED BEAN CHILI WITH EGGPLANT
Categories Soup/Stew Vegetable Sauté Low Fat Vegetarian Quick & Easy High Fiber Low/No Sugar Wheat/Gluten-Free Healthy
Number Of Ingredients 16
Steps:
- In a large deep skillet, preferably electric, saute onion, shallot, peppers, ginger and garlic in olive oil over moderately low heat, until softened. Add eggplant, and continue to cook, stirring occasionally until softened and cooked through. Add all remaining ingredients and simmer uncovered, stirring occasionally, until heated through and flavors combine - about five minutes.
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