BLACK PUDDING MASH

Black pudding mash image

Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork

Provided by Tom Kerridge

Time 55m

Number Of Ingredients 6

Ingredients

4 large potatoes (about 300g), cut into large chunks
2 tbsp rapeseed oil
300g black pudding , peeled and diced
100ml milk
100ml double cream
200g unsalted butter

Steps:

Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 25-30 mins or until cooked through. Tip the potatoes into a colander and drain, then leave to steam for 10 mins.
Meanwhile, heat the oil in a frying pan and cook the black pudding until crispy, then drain on kitchen paper. Put the milk, double cream and butter in a saucepan and bring to the boil.
Pass the potatoes through a potato ricer or a mouli, back into the pan. Gradually add the hot milk and mix until you have a smooth buttery mash. Season and gently stir through the black pudding before serving.

Nutrition Facts : Calories 545 calories, Fat 50 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1.2 milligram of sodium