BLACK PEPPER CHOPS WITH MOLASSES BUTTER

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BLACK PEPPER CHOPS WITH MOLASSES BUTTER image

Categories     Pork     Grill/Barbecue

Yield 4 people

Number Of Ingredients 6

4 1-1/2 inch thick boneless center loin chops
1/4 cup butter, softened
1 tbl molasses
1/2 tsp freshly squeezed lemon juice
4 tbl coarsely ground black pepper
Salt, to taste

Steps:

  • 1. Stir together butter, molasses & lemon juice with a fork. Cover & refrigerate. 2. Rub chops on both sides evenly with pepper. 3. Grill chops over medium coals till done. 4. Top each chop with molasses butter.

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