BLACK PEPPER BURGER
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's is just amazing flavor!
Provided by Lynn Socko
Categories Burgers
Time 25m
Number Of Ingredients 3
Steps:
- 1. Grill or cook on a flat top griddle or in a skillet.
- 2. Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
- 3. I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!!
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