BLACK PEPPER BLACKBERRY SLUSH
Try this black pepper blackberry slush as an intermezzo at your next dinner party.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
- Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
- Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
- Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 32.6 mg, Sugar 6.3 g
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