BLACK PEPPER-ASIAGO POPOVERS

Black Pepper-Asiago Popovers image

Provided by Food Network Kitchen

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

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2 large eggs
1 1/4 cups milk, warmed
1 tablespoon unsalted butter, melted
1 cup all-purpose flour
Kosher salt and coarsely ground black pepper
Vegetable oil, for the muffin cups
1/3 cup shredded Asiago cheese

Steps:

Preheat a 12-cup muffin pan in a 425 degrees F oven for 15 minutes.
Meanwhile, whisk together the eggs, milk and melted butter. Whisk in the flour and 1 teaspoon each salt and pepper; let rest 10 minutes.
Generously brush 8 of the muffin cups with the vegetable oil. Fill the 8 cups with the batter and top with the cheese. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the tops are browned and puffed, 14 to 18 minutes.