Best Black Olive Yogurt Cheese With Flatbread Recipes

YOGURT FLATBREAD

Steps:

• In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.
• Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.
• Divide the dough into 4 equal pieces and wrap each in plastic wrap. Store at room temperature for 20 minutes to allow the dough to rest.
• Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface.
• Heat a cast iron skillet on medium high heat. Add olive oil or butter and cook the flatbreads one at a time for about 2-3 minutes per side until the bread is puffed and parts of it become golden brown.
• Serve with homemade labneh, olives, tomatoes and cucumbers, if desired.

4-INGREDIENT BAKED FLATBREAD (PLUS TOPPING IDEAS)

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Set aside.
• In a large bowl, using a wooden spoon, combine together the yogurt, flour, and baking powder until uniform and a dough ball forms.
• Flour your hands and knead until the dough is smooth (I knead right in the bowl). The dough will go from having ragged texture to a smoother, softer texture. Place the dough onto the center of the baking sheet.
• Using your hands, evenly flatten the dough until the dough is ¼ inch thick (8x12 inch flatbread). Brush olive oil over the top of the flatbread.
• Bake for 20-25 minutes until the flatbread is golden-brown and cooked through.
• If adding toppings: Decrease the oven to 325 degrees F. Top the baked flatbread with desired toppings *(see first note) and bake for 8-12 minutes until the ingredients are softened and heated through.

OUR 35+ BEST FLATBREAD RECIPES (+TOMATO, SPINACH, AND ARTICHOKE FLATBREAD)

Steps:

• Put all ingredients onto the flatbread.
• Bake for 10-12 minutes at 400°F until cheese is melted on top

BLACK OLIVE AND GOAT CHEESE SANDWICHES

Steps:

• 1. Lay the tortillas in front of you. Spread 1/4 cup of the goat cheese over the center portion of each tortilla. Spread 1 generous tablespoon of the tapenade over the goat cheese.
• 2. Cut each pepper half into 6 strips and lay 3 strips along the center of each tortilla. Top the pepper with some frisée.
• 3. Fold two sides of the tortilla over the frisée, then roll up the tortilla. Cut each wrap crosswise into 4 pieces and serve from a platter.