SIMPLY HOMEMADE BREAD PUDDING

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Simply Homemade Bread Pudding image

Make and share this Simply Homemade Bread Pudding recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Swedish

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups bread, torn into pieces and stale
2 cups milk, scalded and still hot
2 tablespoons butter
3 eggs
3/4 cup sugar
2 cups cold milk
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Mix together stale bread pieces, hot milk and butter.
  • Set aside until cool.
  • Heat oven to 350.
  • Beat eggs well, add sugar and milk and stir.
  • Stir in spices if desired.
  • Mix cold bread mixture with egg mixture.
  • Pour into buttered casserole.
  • Bake 30 minutes until pudding has set and is turning golden brown.
  • Serve warm.

Nutrition Facts : Calories 305.6, Fat 12.8, SaturatedFat 7.1, Cholesterol 138.7, Sodium 221.6, Carbohydrate 39.1, Fiber 0.6, Sugar 25.8, Protein 9.4

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