BLACK OLIVE RELISH

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Black Olive Relish image

Earthy, briny olives combined with thyme, shallot, sherry vinegar and other French ingredients are a perfect addition to any Provencal meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 7

1 large shallot, minced (about 1/4 cup)
1 tablespoon plus 1 1/2 teaspoons sherry vinegar
8 ounces oil-cured black olives, pitted and roughly chopped
4 sprigs thyme, leaves roughly chopped
1/2 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped
1/4 cup extra-virgin olive oil
Freshly ground pepper

Steps:

  • In a small bowl, combine shallot with vinegar; let stand 15 minutes. Add olives, thyme, and parsley, and stir in olive oil. Season with pepper, and serve.

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