BLACK OLIVE OIL
From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!
Provided by Cadillacgirl
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender and puree until smooth.
- Refrigerate in a tightly covered container for up to 1 week.
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #condiments-etc #african #easy #diabetic #salad-dressings #marinades-and-rubs #dietary #3-steps-or-less
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