Make and share this Black Magic Cake With Chocolate Velvet Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Mix together dry ingredients.
- Add coffee, buttermilk, oil, vanilla and eggs.
- Beat 2 minute.
- Batter will be thin.
- Pour into 9x13" greased pan or 2 9" round pans.
- Bake at 350 for 35-40 minutes.
- For Frosting:.
- Combine sugar, cornstarch and salt in a medium size saucepan.
- Stir in boiling water til well blended.
- Cook, stirring constantly until mixture thickens.
- Add chocolate squares and butter.
- Continue cooking and stirring til melted.
- Remove from heat, stir in vanilla.
- Pour into bowl and chill, stirring several times until thick enough to spread.
Nutrition Facts : Calories 472.5, Fat 17.1, SaturatedFat 5.8, Cholesterol 46.2, Sodium 545.5, Carbohydrate 77.4, Fiber 2.3, Sugar 55.3, Protein 5.3
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