BLACK MAGIC CAKE

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We like this cake because it's a dark dense cake with a different texture than most chocolate cakes. Very good served with a dip of vanilla ice cream. I cut this from a magazine and have made it many times.

Provided by Shirl in OK

Categories     Weeknight

Time 1h55m

Yield 20 serving(s)

Number Of Ingredients 11

1 cup butter or 1 cup margarine, cut up
3/4 cup chocolate syrup
8 (2 1/2 ounce) Milky Way bars, cut up
2 cups sugar
1 cup buttermilk
1 teaspoon vanilla extract
4 large eggs, slightly beaten
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
3/4 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 12 cup Bundt Pan.
  • In 4qt.
  • microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
  • Whisk until smooth.
  • Whisk in sugar, then buttermilk, vanilla and eggs.
  • Stir in flour, cocoa, salt and soda.
  • Pour batter into pan.
  • Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
  • Cool in pan on wire rack for 10 minutes.
  • Loosen cake from pan, invert onto rack to cool.
  • After cake has completely cooled sprinkle with powdered sugar.
  • (The cake is so rich it needs no icing).

Nutrition Facts : Calories 403.1, Fat 16.5, SaturatedFat 9.2, Cholesterol 71.4, Sodium 319.4, Carbohydrate 61.9, Fiber 2.3, Sugar 41.8, Protein 5.8

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