BLACK & GREEN OLIVE PESTO

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Black & Green Olive Pesto image

This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 cup pimiento-stuffed olives
1 cup pitted ripe olives
1/2 cup grated Parmesan cheese
2 garlic cloves, halved
2 tablespoons plus 1 teaspoon olive oil
Assorted crackers

Steps:

  • In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers.

Nutrition Facts : Calories 43 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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