SPAM® AND CHARD GRATIN

SPAM® and Chard Gratin image

SPAM® Classic or other variety and Swiss chard are cooked in a skillet, topped with Swiss cheese and breadcrumbs, and broiled for a quick and easy, one-dish, weekday meal.

Provided by SPAM(R)

Categories Trusted Brands: Recipes and Tips SPAM® Brand

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil, plus more for drizzling
1 (12 ounce) can SPAM® Classic or other variety, cut into 1/2-inch cubes
2 cloves garlic, minced
1 ½ pounds Swiss chard - washed, dried, stems removed, leaves roughly chopped
2 slices bread, preferably slightly stale
2 cups shredded Swiss cheese

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Heat olive oil in an oven-proof 12-inch skillet over medium heat; stir in SPAM® Classic and cook, stirring occasionally, until browned, 6 to 8 minutes.
Stir garlic into skillet; cook until fragrant, 1 to 2 minutes more. Stir Swiss chard into skillet; cook until wilted, 5 to 10 minutes.
Tear bread into chunks; process in food processor until the size of breadcrumbs.
Top Swiss chard mixture with shredded Swiss cheese, then top with breadcrumbs; drizzle olive oil over the top.
Place skillet under broiler until breadcrumbs start to brown, about 2 minutes.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 12.4 g, Cholesterol 72.8 mg, Fat 30.5 g, Fiber 2 g, Protein 19.9 g, SaturatedFat 12.7 g, Sodium 1143.7 mg, Sugar 2.1 g