BLACK GOLD

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This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!

Provided by Lynn

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

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Ingredients

6 tablespoons all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
6 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate
6 tablespoons butter
2 eggs
½ cup white sugar
2 teaspoons vanilla extract

Steps:

Sift together the flour, baking powder, and salt; set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally.
In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
Preheat oven to 325 degrees F ( 165 degrees C ). Grease cookie sheets.
Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 13.9 g, Cholesterol 30.8 mg, Fat 9 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 114 mg, Sugar 10.4 g