It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!
Provided by Chef Itchy Monkey
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
- Butter 1 side of each slice of bread, lay butter-side down on your work surface.
- On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
- Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
Nutrition Facts : Calories 812.7, Fat 35.3, SaturatedFat 18.1, Cholesterol 117.2, Sodium 1479.4, Carbohydrate 78, Fiber 5.3, Sugar 1.7, Protein 43.5
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