BLACK FOREST POTATO SALAD
Steps:
- 1. In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
- 2. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
- 3. Mix in apples.
- 4. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels.
- 5. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.
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