BLACK FOREST PIE

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Black Forest Pie image

Number Of Ingredients 7

1 cup whipping cream
1 (7-ounce) jar marshmallow creme
2 (1-ounce) squares unsweetened baking chocolate, melted
1 teaspoon vanilla extract
2 tablespoons maraschino cherries juice
1/2 cup maraschino cherry, drained and quartered
1 Keebler® Ready Crust® Chocolate pie shell

Steps:

  • 1. Chill small mixing bowl and beaters of electric mixer. In chilled bowl beat cream on medium speed of electric mixer until soft peaks form. Set aside.2. Using same beaters, in large mixing bowl beat marshmallow creme, chocolate and vanilla until combined. Gradually add cherry juice, beating until smooth. Fold in whipped cream and cherries. Spread in crust. 3. Freeze at least 4 hours or until firm. Let stand 15 minutes at room temperature before cutting. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

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