BLACK FOREST COOKIES
Steps:
- 1. Preheat oven to 350. Line sheets with parchement paper; set aside. In medium bowl, whish flour, cocoa, baking powder and salt. Set aside. 2. Place chopped chocolate and butter in heat proof bowl set over pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs until smooth. 3. Whisk in dry ingredients just until combined (do not overmix). Fold in chips, cherries, and almonds. Press plastic wrap directly onto surface of dough and refrigerate until firm, 30-40 minutes. 4. Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart. Bake until edges are firm, but not darkening-- 11-13 minutes. Cool on baking sheet 1-2 minutes. transfer to wired rack to cool.
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