BLACK FOREST COBBLER
Chocolate adds a surprising twist to favorite cherry cobbler.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
- Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution
Nutrition Facts : Calories 325, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg
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