CREAM-CHEESE FROSTING FOR SPRING GARDEN CAKE
Use this recipe to make Martha's Spring Garden Cake. To achieve a smooth frosting, the cream cheese and the butter must be at room temperature.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter until smooth. Gradually add sugar and vanilla, and beat on low speed until well blended. Increase speed to high, and beat until completely smooth, about 2 minutes. Use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
