BLACK FOREST BARS (DIABETIC)
I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.
Provided by lazyme
Categories Dessert
Time 30m
Yield 24 bars
Number Of Ingredients 3
Steps:
- Drain cherries very well.
- Combine cake mix, cherries and sugar replacement in mixing bowl.
- Stir to blend thoroughtly.
- Spread batter in well-greased 9-inch pan.
- Bake at 375 degrees for 20-25 minutes.
- Cut into 1 X 1 1/2-inch bars.
- Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.
Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 0.6, Carbohydrate 3.1, Fiber 0.3, Sugar 2.3, Protein 0.2
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