Because these goodies are somewhat labor intensive, I only make them on special occasions. However, this guest-requested snack is a Christmas Party favorite!
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 1h12m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Stuff dates with pecan halves. Set aside.
- Cream the cheese and the margarine together well. Add flour, salt, and cayenne pepper. Mix well. (Note: this dough should be very stiff.).
- Put mixture into cookie press with the box plate attached. Squeeze out in long strips.
- Cut long strips into 2 -3 inch pieces. Wrap these pieces around pecan-stuffed dates.
- Roll in sugar and place on a cookie sheet.
- Bake at 300 degrees F until light brown.
Nutrition Facts : Calories 104.4, Fat 6.6, SaturatedFat 1.6, Cholesterol 4.8, Sodium 72.9, Carbohydrate 10.4, Fiber 1.2, Sugar 7, Protein 2
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