I prefer to make my black eyed peas in a crock pot so the peas stay intact.
Provided by Laina C
Categories Pork
Time 10h10m
Number Of Ingredients 11
Steps:
- 1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
- 2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
- 3. Remove meat from neck bones and discard bones.
- 4. When peas are done add Worcestershire sauce taste and season to taste.
- 5. Serve with rice and cornbread
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